This week I was asked whether it made a difference whether one used ‘Rose Otto’ or ‘Rose Absolute’ as there is a significant price difference between the two with Rose Otto being considerably more expensive.
While I have a mini profile on Rose in the Articles Archives of the website, and also blogged about Rose in February 2009, I haven’t ever addressed this comparison specifically.
- The first difference is of course the way that the oil is extracted. Rose Otto is obtained through steam distillation of Rose (Rosa damascena), while Rose Absolute is obtained through solvent extraction, a Rose Absolute is obtained via a multi-step process.
- Firstly the aromatic oils are ‘washed out’ of the flowers with a non-polar solvent such as hexane.
- Once the hexane has evaporated a waxy, semisolid substance ‘the concrete‘ is left.
- The concrete is then subjected to a number a series of “washings” with a polar solvent such as ethanol. The polarity of the ethanol will allow extraction of the volatile aromatics from the concrete while leaving behind the non-polar plant waxes which do not dissolved in the ethanol.
- Finally, the ethanol is evaporated to leave behind the Absolute which will typically have 1-5% ethanol remaining in it and sometimes a trace of hexane.
- A rose blossom contains only about 0.02% essential oil. On average Rosa damascena will yield 2.2 pounds of oil per 8,818 pounds of flowers. Solvent extraction gives a greater yield than distillation which is why Rose Absolute is less expensive than Rose essential oil. About 10 pounds of the concrete can be extracted from 10,000 pounds of rose petals. The concrete is further refined to produce rose absolute, the yield of which is about 67% from the concrete.
- The second difference is in the colour and aroma of the oils.
- Rose Otto is lighter in color and has a softer more refined aroma.
- Rose Absolute is a thick, reddish colored highly aromatic liquid.
- Absolutes often smell more like the original plant than an essential oil because the plant material has not been exposed to heat as well as solvent extraction process removes a wider range of aromatic molecules than does the distillation process.
- The key flavor compounds that contribute to the distinctive scent of rose oil are: beta-damascenone, beta-damascone, beta-ionone, and rose oxide. Beta-damascenone presence and quantity is considered as the marker for the quality of rose oil. Even though these compounds exist in less than 1% quantity of rose oil, they make up for slightly more than 90% of the odor content due to their low odor detection thresholds.
Solvent extraction of Rose (Concrete and Absolute) are used to isolate more efficiently and completely the odorous components of the flower. In countries where the rose crop is small and would only deliver a small amount of oil via hydrodistillation, a larger amount of the absolute can be recovered using solvents. He also says that the volatile oil present in the concrete and absolute of rose probably contains the same constituents as the distilled oil of rose, but in different proportions.
Rose Absolute is the preferred choice for Perfumers. If you are using the rose as a fragrance component, in distillation, sprays, diffusing or wash off products like soap, shampoo etc the Rose Absolute will give you more of the typical rose aroma the plant is so well known for. On the other hand if you are using the oil topically on the body, especially in a leave on product, most aromatherapists choose to go with the option that has no possibility of solvent residue.
